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This fascinating book by Terence Scully goes into great detail describing how food was prepared and served during the Middle Ages. With thousands of recipes from the period, it even goes into regional and seasonal foods. Soft cover, 9" by 6", 276 pages.
This fascinating book by Terence Scully goes into great detail describing how food was prepared and served during the Middle Ages. With thousands of recipes from the period, it even goes into regional and seasonal foods. Soft cover, 9" by 6", 276 pages.
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- James, April 13, 2009
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