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"The Art Of Cookery in the Middle Ages"

#802128
$34.95

Out of stock

OVERVIEW

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This fascinating book by Terence Scully goes into great detail describing how food was prepared and served during the Middle Ages. With thousands of recipes from the period, it even goes into regional  and seasonal foods. Soft cover, 9" by 6", 276 pages.

REVIEWS

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- James, April 13, 2009
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